RENO, Nev. (KOLO) – Eating disorders are becoming more common with the pandemic now nearly two years old.
Dr. Bayo Curry-Winchell, who is one of Saint Mary’s medical directors says some urgent care providers have seen a spike in eating disorders across all age groups, including teenage girls ages 12 to 17.
“The pandemic has really provided challenges because of the lack of control,” says Dr. Curry-Winchell. “You know, a piece I think people forget is the food shortage that was happening, which could cause a huge amount of anxiety, especially for someone who is having an eating disorder, if they have a specific type of food that they rely on.”
She says many teens are not showing up saying they have an eating disorder, but with symptoms caused by it.
“As you take time to really connect with the patient, you find out it’s not something such as a cough or cold,” said Dr. Curry-Winchell. “They’re actually seeking help for something else, such as an eating disorder or anxiety, or depression.”
The spike among this age group is no surprise for Amanda Elliot who struggled with anorexia when she was 17.
“A series of events spiraled this need for control,” said Elliot.
She says eating disorders thrive on comparison, which social media platforms have made easier.
“My coping mechanism was to focus on this idea of ‘healthy eating,’” said Elliot. “Oh, ‘I’ll get healthy,’ lots of exercise, lots of good eating and that developed almost overnight in an eating disorder.”
Elliot was discharged from treatment seven years ago and for a long time, including part of treatment, she didn’t know there was a problem.
“The really terrible part is that a lot of people agreed with me. There were people around me that were like, ‘Oh you’re so good with food, so healthy, look how thin you look, I wish I could be like you’, and inside I was literally and figuratively dying.”
Certified eating disorder specialist and founder of Thrive Wellness
, Kat Geiger says this is very common.